Trademark Alert®
 | Respond to Office to avoid abandonment. File now! |
| This trademark will go DEAD soon. File now! |
Trademark Info
| Mark: |
|
| Word Mark: |
LO NUESTRO |
| Serial Number: | 85683959 |
| Registration Number: | Pending |
| Filing Date: | July 23, 2012 |
| Goods and Services: |
029. Frozen and non frozen foods, vegetables and fruits |
| International Class(es): | 029 |
| Current Filing Basis: | No Filing Basis Claimed |
| Original Filing Basis: | No Filing Basis Claimed |
| Type of Mark: | Trademark |
| Law Office Assigned: | L90 |
| Register: | Principal |
| Current Location: | TMEG LAW OFFICE 109 - EXAMINING ATTORNEY ASSIGNED |
| Current Status: | NON-FINAL ACTION - MAILED |
| Date of Status: | November 18, 2012 |
| Mark Drawing Code: | 3000 |
| Logo Description: | The mark consists of Lo Nuestro - in white and outlined in black, and has a red back ground with triangle orange-yellow outline. |
| Design Search Codes: | 26.05.21, 26.05.25 |
| Live/Dead Indicator: | LIVE |
Goods/Services Classification
| International Class # | Information |
|---|---|
| 029 |
Status: Active First Use Anywhere: Date Not Available First Use in Commerce: Date Not Available |
Additional Info
Owner
| Owner: |
LO NUESTRO 3726 PARK AVE APT C5 Weehawken NJ 07086 |
| Legal Entity Type: | Sole Proprietorship |
Correspondent/Attorney
| Correspondent / Attorney: |
LO NUESTRO LO NUESTRO 3726 PARK AVE APT C5 WEEHAWKEN, NJ 07086-8908 |
Apply Online or Call (800) 294-0285
| Additional Services |
|---|
| Trademark Alert® |
Trademark Secured® 
|
| Statement of Use |
| Office Action Response |
| Transfer Ownership |
© Copyright 2013, Trademarks Information International LLC. All Rights Reserved. Privacy Policy | Terms of Use
Disclaimer: The information provided in this site is not legal advice, but general information on legal issues commonly encountered in trademark registration. Trademarks411 Legal Document Service is not a law firm and is not a substitute for an attorney or law firm. Your access to and use of this site is subject to additional terms and conditions.
|
|
